SITXFSA005 Use hygienic practices for food safety
SITXFSA005Nationally recognised training
The food handler's certificate. One practical day covering personal hygiene at work, preventing cross-contamination, temperature control, cleaning and sanitising, and spotting hazards before anyone gets sick.
It applies anywhere food is handled: cafés, restaurants and takeaways, but also aged care kitchens, childcare services, school tuckshops and community food programs.
Sessions
Food safety runs on demand. Register your interest for the next scheduled date, or book a private session for your team.
What you receive
On successful completion, a nationally recognised Statement of Attainment for SITXFSA005 Use hygienic practices for food safety, issued by National College of Skills (RTO 32474).
Who needs it
Kitchen hands, cooks, food and beverage staff, care workers who prepare or serve food, volunteers in community kitchens, and anyone a Queensland food business nominates for food handling duties. If you supervise food safety for a business, ask us about the SITSS00069 Food Safety Supervision skill set.
Call 07 4098 1228 for group rates. Please read the booking terms before paying.
Award issued on successful completion
Statement of Attainment for SITXFSA005 Use hygienic practices for food safety
Nationally recognised training issued by National College of Skills, RTO 32474.
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Not sure this is the right course?
Call us and talk it through with someone who teaches it. Straight answers on fees, eligibility and where it leads, before you commit.