SIT50422 Diploma of Hospitality Management

The management qualification for people who run venues, or intend to. The Diploma covers the work owners and senior managers delegate: budgets and financial planning, recruiting and developing staff, managing operational risk and compliance, marketing the venue, and leading across departments rather than within one.

In a tourism economy like ours, trained managers are what keep a venue running well season after season.

Fees and funding

[VERIFY: Career Boost subsidy status per DTET schedule — diplomas fall within Career Boost's general pathway where approved.] Fees for every offering are shown above. Check your eligibility.

What you'll learn

Managing budgets and financial plans, leading and managing people, establishing business relationships, managing diversity and conflict, operational planning, and the compliance managers are accountable for: licensing, food safety systems and workplace safety.

Where it leads

Restaurant and venue manager, front office manager, food and beverage manager, and functions and events management, across restaurants, hotels, resorts and clubs.